Monthly Archives: January 2005

Researchers at the Ohio State University School of Medicine were studying atherosclerosis, observing the effects of a high-cholesterol, high-fat diet on the arteries of rabbits. At the conclusion of the test period, they discovered that one group of rabbits had 60% less blockage in their arteries than the rest, although all had been on the exact same diet. An investigation was launched to determine what factors might have influenced the outcome so drastically. What they discovered was that the person who was responsible for the care and feeding of that … Continue reading →